Heart Cutout Treats

 

 


 

What You'll Need:

Let's Do This!

Step 1:

Make toasted rice cereal treats according to the package directions. 

Step 2:

Press the heart cookie cutter into the toasted rice cereal to make the heart-shaped treats. Tip: Use a sharp knife to clean up the edges, if needed.  

Step 3:

A) Melt the light cocoa chocolate according to the package directions.

B) Use a spoon to make a dollop of melted chocolate on a heart treat.

C) Press a jelly heart candy into the melted chocolate.

D) Sprinkle decorating sugar crystals onto the dollop of melted chocolate.  

Step 4:

A) Melt the light cocoa chocolate according to the package directions.

B) Dip a heart treat into the melted chocolate.

C) Let the excess chocolate drip off.

D) Sprinkle decorating sugar crystals on the melted chocolate.  

Step 5:

A) Melt the light cocoa chocolate according to the package directions.

B) Drizzle the melted chocolate over the heart treat.

C) Melt the white chocolate according to the package directions. Add a drop or two of pink food coloring and stir to incorporate.

D) Drizzle the pink melted chocolate over the heart treat.  

Step 6:

A) Trim about 3 ½" from the blunt end of a bamboo skewer.

B) Push the pointy end of the bamboo skewer through a heart treat so it comes out the other side.

C) Push a jelly heart candy onto the pointy end of the bamboo skewer to make the tip of the arrow.

D) Trim a small wedge from the rounded end of a jelly heart candy. Push the remaining larger piece of the jelly heart candy onto the blunt end of the bamboo skewer to make the feather.  

TADA!