What You'll Need:
Let's Do This!
Step 1:
Make toasted rice cereal treats according to the package directions.
Step 2:
Press the heart cookie cutter into the toasted rice cereal to make the heart-shaped treats. Tip: Use a sharp knife to clean up the edges, if needed.
Step 3:
A) Melt the light cocoa chocolate according to the package directions.
B) Use a spoon to make a dollop of melted chocolate on a heart treat.
C) Press a jelly heart candy into the melted chocolate.
D) Sprinkle decorating sugar crystals onto the dollop of melted chocolate.
Step 4:
A) Melt the light cocoa chocolate according to the package directions.
B) Dip a heart treat into the melted chocolate.
C) Let the excess chocolate drip off.
D) Sprinkle decorating sugar crystals on the melted chocolate.
Step 5:
A) Melt the light cocoa chocolate according to the package directions.
B) Drizzle the melted chocolate over the heart treat.
C) Melt the white chocolate according to the package directions. Add a drop or two of pink food coloring and stir to incorporate.
D) Drizzle the pink melted chocolate over the heart treat.
Step 6:
A) Trim about 3 ½" from the blunt end of a bamboo skewer.
B) Push the pointy end of the bamboo skewer through a heart treat so it comes out the other side.
C) Push a jelly heart candy onto the pointy end of the bamboo skewer to make the tip of the arrow.
D) Trim a small wedge from the rounded end of a jelly heart candy. Push the remaining larger piece of the jelly heart candy onto the blunt end of the bamboo skewer to make the feather.
TADA!