Mummy Pretzels

 

 


 

What You'll Need:

Let's Do This!

STEP 1:

A) In a microwave-safe bowl, melt two bags of white chocolate wafers according to the directions on the package. Example: Microwave at 50% power for 30 seconds at a time.

B) Take the bowl out of the microwave and stir the chocolate. Repeat this process until smooth. Times may vary.

STEP 2:

A) Balance a pretzel on a fork. Dip the entire pretzel into the melted chocolate, covering it completely.

B) Remove the pretzel from the chocolate and tap the fork gently on the side of the bowl to allow excess chocolate to drip off.

STEP 3:

A) Slide the chocolate-covered pretzel onto parchment paper using a fork.

STEP 4:

A) Take the remaining melted chocolate and spoon it into a mini squeeze bottle. TIP: Work quickly so the chocolate does not cool.

B) Squeeze the chocolate into the top two holes of the pretzel to fill the openings.

STEP 5:

A) In a microwave-safe bowl, melt two bags of light cocoa chocolate wafers according to the directions on the package. Example: Microwave at 50% power for 30 seconds at a time.

B) Take the bowl out of the microwave and stir the chocolate. Repeat this process until smooth. Times may vary.

C) Spoon the melted chocolate into a mini squeeze bottle. TIP: Work quickly so the chocolate does not cool.

STEP 6:

A) Squeeze the chocolate into the bottom hole of the pretzel to fill the opening.

STEP 7:

A) Add mini candy eyes while the chocolate is still warm. Gently press the eyes into the chocolate.

B) Squeeze ribbons of white chocolate over the mummy's face to create its "wrappings." Let cool.

STEP 8:

A) Print the template and color in the tags.

B) Cut out the tags.

C) Punch a hole in the top of each tag and thread ribbon through the hole.

D) Place mummy pretzels in a treat bag.

STEP 9:

A) Tie a tag around the treat bag.


TA DA!